How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Crawfish?

You need 12 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 c. celery, 1 large onion, sliced into rings, 1 large bell pepper, cut in thin strips, and more.

Is Stir-Fry Crawfish suitable as seafood?

Yes, Stir-Fry Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Crawfish Recipe

Name: Stir-Fry Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 2 c. celery; 1 large onion, sliced into rings; 1 large bell pepper, cut in thin strips; 1 can cream of mushroom soup; 1/2 c. chicken broth; 3 Tbsp. soy sauce; 1/4 tsp. black pepper; 2 c. crawfish tails; 1 (16 oz.) can mixed Chinese vegetables; 3 c. hot, cooked rice; 1 (3 oz.) can rice or chow mein noodles

Stir-Fry Crawfish

Eats Now Editorial Team · 922 kcal · Seafood

Stir-Fry Crawfish – a delicious recipe with cooking oil, celery, onion, bell pepper, cream of mushroom soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stir-Fry Crawfish

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