Honey Tangerine Chicken Salad with Fresh Melon

1. 1

   Combine mayonnaise, tangerine zest, juice, honey and pepper.

2. 2

   Mix half of the mayonnaise mixture with the chicken.

3. 3

   Cover and refrigerate until ready to serve.

4. 4

   Refrigerate remaining mayonnaise mixture to serve with the plated salads.

5. 5

   For each serving: Place 2 cups of the salad greens on serving plate.

6. 6

   Arrange 1 cup of the melon spears over greens; top with about 3/4 cup of the chicken salad.

7. 7

   Drizzle with 2 to 3 Tbsp.

8. 8

   of the remaining mayonnaise mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.