Cold Yam Salad

Name: Cold Yam Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. sour cream; 1/4 c. chopped parsley; 1 Tbsp. lemon or lime juice; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. celery seed; 1/4 tsp. paprika; 1/4 tsp. dried dill weed; 1/8 tsp. pepper; 4 large yams, cooked, peeled and cubed (4 c.); 1 c. chopped celery; 1 c. chopped onion

Eats Now Editorial Team · Salads

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Cold Yam Salad – a delicious recipe with sour cream, parsley, lemon, sugar, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. sour cream
1/4 c. chopped parsley
1 Tbsp. lemon or lime juice
1 tsp. sugar
1 tsp. salt
1/2 tsp. celery seed
1/4 tsp. paprika
1/4 tsp. dried dill weed
1/8 tsp. pepper
4 large yams, cooked, peeled and cubed (4 c.)
1 c. chopped celery
1 c. chopped onion

1
Mix together sour cream, lemon juice, sugar and spices.
2
In a large bowl, combine yams, celery and onion.
3
Add most of the sour cream dressing and mix well.
4
Chill for 2 hours or overnight. Serve it in a bowl lined with salad greens, topped with reserved dressing.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sour cream, 1/4 c. chopped parsley, 1 Tbsp. lemon or lime juice, 1 tsp. sugar, and more.

Yes, Cold Yam Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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