Texas Caviar

Name: Texas Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 4 green onions; 1/2 c. parsley; 1 can hominy, drained; 1/2 jar pickled jalapeno peppers or to taste; 2 cloves garlic; 1 green pepper; 2 cans black-eyed peas, drained; 2 tomatoes; 8 oz. Italian salad dressing

Eats Now Editorial Team · 246 kcal · Salads

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Texas Caviar – a delicious recipe with onion, green onions, parsley, hominy, peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion
4 green onions
1/2 c. parsley
1 can hominy, drained
1/2 jar pickled jalapeno peppers or to taste
2 cloves garlic
1 green pepper
2 cans black-eyed peas, drained
2 tomatoes
8 oz. Italian salad dressing

1
Dice above ingredients together.
2
Marinate overnight in salad dressing. Season with salt and pepper, if desired.
3
Serve with tortilla chips.

246

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 4 green onions, 1/2 c. parsley, 1 can hominy, drained, and more.

Yes, Texas Caviar falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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