Honey Tang Steak

1. 1

   Use 6 top round thin cut steaks.

2. 2

   Mix the marinade for the steaks like you would any marinade do not add any salts or spices.

3. 3

   Baiste the steaks before you marinade them on both sides

4. 4

   Put the baisted steaks in a baking pan, make sure no steaks are on top of eachother.

5. 5

   Add the marinade over the top of the steaks.

6. 6

   Put the steaks in the refridgerator for 2-6 hours.

7. 7

   Use butter instead of olive or conola oil to cook with if you are frying.

8. 8

   Cook two to three steaks at a time on med-lo and baiste while you cook.

9. 9

   Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.