Honey Sweet Potato Cookies Recipe Recipe

Name: Honey Sweet Potato Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/4 c. honey, divided; 2 Large eggs; 1 1/2 c. cooked, mashed sweet potatoes; 2 1/2 c. flour; 1 teaspoon salt; 2 teaspoon cinnamon; 1 teaspoon nutmeg; 1 1/2 c. raisins; 1 1/2 c. minced pecans; 4 teaspoon baking pwdr

Servings: persons

1/2 c. shortening
1 1/4 c. honey, divided
2 Large eggs
1 1/2 c. cooked, mashed sweet potatoes
2 1/2 c. flour
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 c. raisins
1 1/2 c. minced pecans
4 teaspoon baking pwdr

1
Cream shortening and 3/4 c. honey.
2
Add in Large eggs.
3
Mix sweet potatoes and remaining honey together, then combine with creamed mix.
4
Blend in sifted dry ingredients.
5
Mix in raisins and pecans.
6
Refrigeratefor 30 min.
7
Drop by tablespoonful onto a greased cookie sheet.
8
Bake at 375 degrees for 15-20 min.
9
Frost with vanilla frosting when cold.

1551

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/4 c. honey, divided, 2 Large eggs, 1 1/2 c. cooked, mashed sweet potatoes, and more.

Yes, Honey Sweet Potato Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Sweet Potato Cookies Recipe

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