Honey Stir-fry

1. 1

   Put all the veggies in a large skillet with water and cover.

2. 2

   It's best to use a nonstick skillet but not manditory.

3. 3

   Let cook for about 10-15 minutes on medium heat.

4. 4

   Drain most of water and add butter, honey, and seasoning.

5. 5

   Cook uncovered for another 5-10 minutes or until veggies are nice and soft and covered in the sauce stiring often so it doesn't burn.

6. 6

   Take off heat and serve.

7. 7

   Goes well with almost anything including but not limited to steak, pork chops, fried or baked fish, veggie burgers, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.