How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 7 ingredients. The key ingredients include: 2 eggs, beaten, 1 tablespoon water, 2 eggplants, peeled and slived 1/4-inch thick, 2 cups Italian-flavored bread crumbs, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 tablespoon water; 2 eggplants, peeled and slived 1/4-inch thick; 2 cups Italian-flavored bread crumbs; 1 1/2 cups grated Parmesan cheese, divided; 1 (27 3/4 oz.) jar garden-style pasta sauce, divided; 1 1/2 cups shredded mozzarella cheese

Eggplant Parmesan – a delicious recipe with eggs, water, eggplants, Italian-flavored, Parmesan cheese, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggs, beaten
1 tablespoon water
2 eggplants, peeled and slived 1/4-inch thick
2 cups Italian-flavored bread crumbs
1 1/2 cups grated Parmesan cheese, divided
1 (27 3/4 oz.) jar garden-style pasta sauce, divided
1 1/2 cups shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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