Honey Sriracha Glazed Chicken – a delicious recipe with Chicken, onions, garlic, brown sugar, honey, Sriracha sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a well-oiled skillet over high heat and cook the onions and garlic paste until tender, about 2-3 minutes. Pour in the stock until reduced by half, stir in the brown sugar until melted. Add the remaining ingredients and heat until thickening begins, pour into a blender and puree well. Separate the sauce into two bowls. This step should take about 20-25 minutes.
2
Spray or oil your outdoor grill with cooking oil and preheat over medium heat (350-400u00b0F). Place the chicken thighs on grill and cook for 35, 40 minutes flipping often. Brush or spoon on sauce from one of the bowls with every turn of the chicken, reserving the second bowl for dipping. If you are using a meat thermometer, the internal temperature should reach 170u00b0F and the juices run clear.
617
kcal
Calories
15
g
Fat
70
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 pounds Tyson(R) Frozen Boneless Skinless Chicken Thighs, 1 cup diced onions, 1 tablespoon garlic paste, 1 cup unsalted chicken stock, and more.
Yes, Honey Sriracha Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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