Mojo Pork – a delicious recipe with pork tenderloin, Marinade, fresh orange juice, lime juice, orange rind, lime peel. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Puree the first 9 mojo marinade ingredients in a blender while slowly adding the olive oil. Season with salt and pepper.
2
Transfer 1/2 cup of the mojo marinade into a container to keep in the fridge for later as a dipping sauce.
3
Place the pork tenderloins in a ziplock bag and pour the remaining mojo marinade into the bag with it. Squeeze out the air, seal and place in the fridge overnight.
4
Preheat grill to 350u00b0F.
5
Remove pork from marinade and remove excess marinade from it, then season with salt and pepper.
6
Place the pork on the grill over direct heat and grill for 15-18 minutes, turning every 4 minutes for even gold browning.
7
Remove pork from the grill and cover with aluminum foil and let rest for 10 minutes.
8
Warm reserved mojo marinade to use as a dipping sauce.
565
kcal
Calories
38
g
Fat
41
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 pork tenderloin, Mojo Marinade, 3/4 cup fresh orange juice, 1/4 cup fresh lime juice, and more.
Yes, Mojo Pork falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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