Honey Sriracha Chicken Quinoa Bowl Recipe

Name: Honey Sriracha Chicken Quinoa Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dry Quinoa; 2 cups Water Or Chicken Stock; 1/4 cups Organic Coconut Oil; 1 Small Red Onion, Diced; 2 pounds Boneless, Skinless Chicken Breast, Cut Into Bite Size Cubes; 1/4 cups Honey; 1/2 cups Sriracha (or More To Taste); 1 Tablespoon Lemon Juice; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1/2 cups Chopped Scallions; 1/2 Tablespoons Sesame Seeds (optional); Fresh Cilantro For Garnishing (optional)

Servings: persons

1 cup Dry Quinoa
2 cups Water Or Chicken Stock
1/4 cups Organic Coconut Oil
1 Small Red Onion, Diced
2 pounds Boneless, Skinless Chicken Breast, Cut Into Bite Size Cubes
1/4 cups Honey
1/2 cups Sriracha (or More To Taste)
1 Tablespoon Lemon Juice
1 teaspoon Salt
1 teaspoon Black Pepper
1/2 cups Chopped Scallions
1/2 Tablespoons Sesame Seeds (optional)
Fresh Cilantro For Garnishing (optional)

1
For the quinoa: Put quinoa in a fine mesh strainer.
2
Rinse quinoa 2-3 times with cold water.
3
In a deep large skillet, combine water or chicken stock and quinoa and bring to a boil.
4
Then reduce to a simmer.
5
Cook until liquid is absorbed.
6
Optional: season with salt.
7
Fluff with a fork.
8
For the chicken: In a large saucepan melt coconut oil over medium heat.
9
Add chopped onion and cook for 3-4 minutes, stirring frequently, until softened.
10
Add chicken and cook until browned and cooked, flipping a few times with tongs (it will take around 6-7 minutes to cook).
11
Season with salt and pepper.
12
Whisk together honey, Sriracha and lemon juice in a bowl.
13
Add sauce to the pan with the chicken and cook for about 8 more minutes.
14
Chicken should be cooked through and sauce will thicken.
15
Season with additional salt and pepper to taste.
16
Top with scallions, sesame seeds and fresh cilantro.
17
Serve chicken mixture on top of a bed of quinoa.
18
Recipe adapted from Family Fresh Cooking.

765

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Dry Quinoa, 2 cups Water Or Chicken Stock, 1/4 cups Organic Coconut Oil, 1 Small Red Onion, Diced, and more.

Yes, Honey Sriracha Chicken Quinoa Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Sriracha Chicken Quinoa Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions