Honey-Spinach Salad

1. 1

   Sprinkle salt in a large bowl; add garlic.

2. 2

   Mash garlic and salt to a paste, using back of a spoon.

3. 3

   Combine honey, olive oil, and lemon juice in a jar.

4. 4

   Cover tightly and shake vigorously.

5. 5

   Add honey mixture to garlic mixture; stir well.

6. 6

   Cover and chill at least 2 hours.

7. 7

   Remove stems from spinach; wash leaves thoroughly, and pat dry.

8. 8

   Tear leaves into bite-size pieces.

9. 9

   Combine spinach, oranges, and walnuts in a large bowl; toss well.

10. 10

    Pour honey mixture over salad, tossing to coat.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.