Honey Spiced Pork Roast

1. 1

   give the cardamom pods a good smack to open and remove the seeds.

2. 2

   add the cardamom seeds to the other whole spices and grind together in a spice grinder.

3. 3

   remove to a small bowl and stir in kosher salt.

4. 4

   pat roast dry with paper towels.

5. 5

   coat the pork all over with the honey.

6. 6

   oil your fingers if you wish so the honey doesn't stick to them.

7. 7

   pat the spice mixture all over the roast.

8. 8

   the honey helps it to stay put.

9. 9

   cover and refrigerate overnight.

10. 10

    return to room temp before roasting.

11. 11

    preheat oven to 450.

12. 12

    put pork in a rack in a roasting pan and pop in the oven.

13. 13

    roast for 10 minutes, then turn oven down to 350.

14. 14

    roast for 50-60 minutes longer.

15. 15

    the amount of time depends on how well done you like your pork.

16. 16

    if you are unsure, aim for a 145 F internal temperature.

17. 17

    remove pork from oven, cover lightly with foil, and let rest 10-15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.