Hacienda Hamburger

Name: Hacienda Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped black olives; 4 Tbsp. Wesson oil (or corn); 1 lb. lean ground beef; 1 c. chopped onions; 1 c. celery, diced; 2 tsp. salt; 1/2 tsp. pepper; 1 (No. 2) can tomatoes (2 1/2 c.); 3/4 pkg. (12 oz.) noodles, cooked; 1 tsp. Worcestershire sauce; 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 840 kcal · Meat & Poultry

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Hacienda Hamburger – a delicious recipe with black olives, Wesson oil, lean ground beef, onions, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped black olives
4 Tbsp. Wesson oil (or corn)
1 lb. lean ground beef
1 c. chopped onions
1 c. celery, diced
2 tsp. salt
1/2 tsp. pepper
1 (No. 2) can tomatoes (2 1/2 c.)
3/4 pkg. (12 oz.) noodles, cooked
1 tsp. Worcestershire sauce
1 c. shredded Cheddar cheese

1
Cut olives
2
in
3
small
4
pieces.
5
Heat
6
oil and add meat. Cook about 5 minutes, stirring frequently.
7
Stir in onions and celery. Cook
8
about
9
5
10
minutes more.
11
Add remaining ingredients.
12
Cover tightly
13
and cook until mixture is boiling.
14
Put into a casserole dish.
15
Bake at 350u00b0 for 45 minutes.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped black olives, 4 Tbsp. Wesson oil (or corn), 1 lb. lean ground beef, 1 c. chopped onions, and more.

Yes, Hacienda Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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