Pork Chops With Honey Mustard Sauce Recipe

Name: Pork Chops With Honey Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 pork chops, 1-inch thick; 1 Tbsp. oil; 1 large red pepper, cut into 1-inch pieces; 2 large carrots, cut into 3 x 1/8-inch sticks; 1 1/2 c. low-sodium beef broth; 1 Tbsp. Dijon-style mustard; 1 Tbsp. honey

Servings: persons

1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
4 pork chops, 1-inch thick
1 Tbsp. oil
1 large red pepper, cut into 1-inch pieces
2 large carrots, cut into 3 x 1/8-inch sticks
1 1/2 c. low-sodium beef broth
1 Tbsp. Dijon-style mustard
1 Tbsp. honey

1
Combine flour, salt and pepper in bag.
2
Add chops to bag; shake to coat.
3
Shake off excess flour.
4
Reserve flour mixture. Heat oil in medium skillet over medium heat.
5
Add chops; cooking until golden, about 8 minutes.
6
Set aside.
7
Save 1 teaspoon fat, discard the rest.
8
Wipe skillet clean, return fat, adding red peppers and carrots, cooking until soft.
9
Add flour mixture until browned.
10
Stir in last 3 ingredients, cooking until thickened. Add pork chops and juices, simmer, covered, 4 minutes or until chops are cooked through.
11
Serve with sauce.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. pepper, 4 pork chops, 1-inch thick, and more.

Yes, Pork Chops With Honey Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Honey Mustard Sauce

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