Honey Spice-Rubbed Pork Tenderloin

1. 1

   Heat grill to medium heat.

2. 2

   Brush meat with 2 Tbsp.

3. 3

   dressing.

4. 4

   Mix dry seasonings; rub onto meat.

5. 5

   Let stand 10 min.

6. 6

   Meanwhile, mix remaining dressing and honey.

7. 7

   Grill meat 20 to 25 min.

8. 8

   or until done (145 degrees F), turning and brushing occasionally with remaining dressing mixture after 15 min.

9. 9

   Transfer meat to cutting board; cover.

10. 10

    Let stand 3 min.

11. 11

    before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.