Chicken Soup

Name: Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; 1 Tbsp. salt; 1/2 c. margarine; 1 qt. hot water (about); 1 large potato, peeled and cubed; 1 medium onion, coarsely chopped; 2 (17 oz.) cans cream-style corn; 1 (28 oz.) can tomatoes; 1/2 tsp. pepper; 2 chicken bouillon cubes

Eats Now Editorial Team · Soups & Stews

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Chicken Soup – a delicious recipe with salt, margarine, hot water, potato, onion, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1 Tbsp. salt
1/2 c. margarine
1 qt. hot water (about)
1 large potato, peeled and cubed
1 medium onion, coarsely chopped
2 (17 oz.) cans cream-style corn
1 (28 oz.) can tomatoes
1/2 tsp. pepper
2 chicken bouillon cubes

1
Combine chicken, salt, margarine and water in large kettle. Cook until chicken is tender.
2
Remove chicken from broth.
3
Cool and remove from bones.
4
Set aside.
5
Add potato and onion to broth. Cook until tender.
6
Add chicken and remaining ingredients to broth.
7
Simmer 30 to 40 minutes, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, 1 Tbsp. salt, 1/2 c. margarine, 1 qt. hot water (about), and more.

Yes, Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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