Blue Cheese Soup(Serves 8)

1. 1

   Place stew meat in a large pot, cover with water and bring to a boil.

2. 2

   Add basil and parsley.

3. 3

   Lower the heat and cook, covered, at a slow boil for 3 hours.

4. 4

   Cook the noodles separately.

5. 5

   Drain and add them to the beef broth.

6. 6

   Salt and add 1/2 teaspoon pepper. The Blue cheese goes in last, and cooks just long enough to melt completely.

7. 7

   Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.