Honey & Spice Roasted Almonds

1. 1

   Arrange almonds in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350u00b0 for 10-15 minutes or until golden brown, stirring once.

2. 2

   In a small bowl, combine 1/4 cup sugar, salt and cayenne; set aside. In a large skillet, heat oil over medium heat. Add roasted almonds and honey; cook and stir for 2 minutes. Sprinkle with remaining sugar; cook 1 minute longer or until sugar is dissolved. Remove from the heat; add reserved sugar mixture and toss to coat.

3. 3

   Immediately spread onto waxed paper; cool completely. Break into pieces. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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