Volcano Jimmy-Jams

1. 1

   Cream butter and icing sugar until smooth.

2. 2

   Beat in egg yolks until fluffy.

3. 3

   Add the flour, a bit at a time, and mix on low speed until it is all mixed inches

4. 4

   Gather the dough and flatten it out to look like a small Frisbee.

5. 5

   Wrap in plasric wrap and refrigerate for 1 hour.

6. 6

   Preheat oven to 325F Grease or line a baking sheet with parchment paper.

7. 7

   Using a rolling pin, roll out the dough to 1/4-inch thickness.

8. 8

   You need to use a LOT of flour so it doesn't stick.

9. 9

   Cut 2-inch circles with a small drinking glass or cookie cutter.

10. 10

    Put one circle on the cookie sheet.

11. 11

    Add about 1/2 teaspoons jam in the center of the dough, then out another circle on top.

12. 12

    Squish together the edges with a fork (be careful not to break the top of the cookie and let the jam out).

13. 13

    Fill up your cookie sheet with the cookies 1-inch apart.

14. 14

    Bake for about 12 minutes on the middle rack or until the edges turn light brown.

* Per serving · 4 servings · Values may vary.

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