Ragin' Cajun Popcorn

1. 1

   Stir the buttermilk and hot sauce together and add the crawfish meat. Let marinate in the mixture for about 20 minutes.

2. 2

   In the meantime, make the breading by whisking the flour, corn meal, cayenne, salt and pepper together and then place in a small paper or plastic bag.

3. 3

   After the 20 minutes, drain the crawfish meat well.

4. 4

   Heat the oil in the frying pan until almost smoking. Add about a third of the crawfish to the flour filled bag and coat well. Fry the crawfish in the oil for no more than 2 minutes or until golden.( Remember the meat is already cooked ). Remove with a spider or large slotted spoon and drain on paper toweling. Repeat with the rest of the crawfish.

* Per serving · 4 servings · Values may vary.

No additional tips available.