How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Vegetables?

You need 9 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 onion, sliced in rings, 1 bell pepper, sliced, 4 scallions, white and light green parts only, sliced thin, and more.

Is Fried Rice With Vegetables suitable as general?

Yes, Fried Rice With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Vegetables Recipe

Name: Fried Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 onion, sliced in rings; 1 bell pepper, sliced; 4 scallions, white and light green parts only, sliced thin; 4 button mushrooms, sliced; 3-4 stalks celery, sliced; 4 cups leftover brown rice (start with about 1 1/2 cups raw); 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil

Try this homemade Fried Rice With Vegetables recipe the whole family will love. Made with canola oil, onion, bell pepper and scallions. Easy step-by-ste…

This Fried Rice With Vegetables relies on simple, everyday ingredients such as canola oil, onion, sliced in rings, bell pepper, sliced and button mushrooms, sliced. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons canola oil
1 onion, sliced in rings
1 bell pepper, sliced
4 scallions, white and light green parts only, sliced thin
4 button mushrooms, sliced
3-4 stalks celery, sliced
4 cups leftover brown rice (start with about 1 1/2 cups raw)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fried Rice With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions