How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Vegetables?

You need 9 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 onion, sliced in rings, 1 bell pepper, sliced, 4 scallions, white and light green parts only, sliced thin, and more.

Is Fried Rice With Vegetables suitable as general?

Yes, Fried Rice With Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Vegetables Recipe

Name: Fried Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 onion, sliced in rings; 1 bell pepper, sliced; 4 scallions, white and light green parts only, sliced thin; 4 button mushrooms, sliced; 3-4 stalks celery, sliced; 4 cups leftover brown rice (start with about 1 1/2 cups raw); 1 tablespoon soy sauce; 1 teaspoon toasted sesame oil

Fried Rice With Vegetables – a delicious recipe with canola oil, onion, bell pepper, scallions, button mushrooms, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons canola oil
1 onion, sliced in rings
1 bell pepper, sliced
4 scallions, white and light green parts only, sliced thin
4 button mushrooms, sliced
3-4 stalks celery, sliced
4 cups leftover brown rice (start with about 1 1/2 cups raw)
1 tablespoon soy sauce
1 teaspoon toasted sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

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Fried Rice With Vegetables

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