How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey + Soy Sauce Korean-Cut Ribs?

You need 8 ingredients. The key ingredients include: 1/4 cup raw honey, 1/4 cup low sodium soy sauce, 2 tablespoons rice vinegar, 1 tablespoon sambal oelek hot sauce, and more.

Is Honey + Soy Sauce Korean-Cut Ribs suitable as soups & stews?

Yes, Honey + Soy Sauce Korean-Cut Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Honey + Soy Sauce Korean-Cut Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey + Soy Sauce Korean-Cut Ribs Recipe

Name: Honey + Soy Sauce Korean-Cut Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup raw honey; 1/4 cup low sodium soy sauce; 2 tablespoons rice vinegar; 1 tablespoon sambal oelek hot sauce; 1 garlic clove, minced; 3 pounds Korean-cut short ribs; 1 Thai chili pepper, seeded and minced (optional); Salt and freshly ground pepper

Honey + Soy Sauce Korean-Cut Ribs – a delicious recipe with honey, soy sauce, rice vinegar, sambal oelek, garlic, Korean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup raw honey
1/4 cup low sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon sambal oelek hot sauce
1 garlic clove, minced
3 pounds Korean-cut short ribs
1 Thai chili pepper, seeded and minced (optional)
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vigorous Veggie Soup
Beef And Cheese Enchiladas
Vegetable Casserole
Potato And Kale Soup

Honey + Soy Sauce Korean-Cut Ribs

How did you like this recipe?

Frequently Asked Questions