Super Supper

Name: Super Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. potato flakes; 1 1/2 c. sour cream; 1/2 c. water; 2 lb. ground beef; 1 can vegetable soup; 1 can tomato soup; 1 can corn; 1 c. shredded cheese; 1 Tbsp. instant minced onion; 1 tsp. salt; pepper to taste

Eats Now Editorial Team · 1235 kcal · Soups & Stews

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Super Supper – a delicious recipe with potato flakes, sour cream, water, ground beef, vegetable soup, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. potato flakes
1 1/2 c. sour cream
1/2 c. water
2 lb. ground beef
1 can vegetable soup
1 can tomato soup
1 can corn
1 c. shredded cheese
1 Tbsp. instant minced onion
1 tsp. salt
pepper to taste

1
Mix potato flakes, sour cream and water.
2
Press mixture firmly in bottom of a 9 x 13-inch pan.
3
Brown beef; pour off excess fat. Drain corn and add with remaining ingredients except cheese. Spoon meat over potato mixture.
4
Top with cheese.
5
Bake at 350u00b0 for 30 minutes.

1235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. potato flakes, 1 1/2 c. sour cream, 1/2 c. water, 2 lb. ground beef, and more.

Yes, Super Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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