Fresh, crisp and full of flavor — this Greek Garden Salad is a must-try. Made with tomatoes, cucumber, green bell pepper and feta cheese. Easy step-by-s…
This Greek Garden Salad relies on simple, everyday ingredients such as large tomatoes, chopped, chopped cucumber, chopped green bell pepper and thinly sliced green onion. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026