How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Toasted Chickpeas and Olive Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can chick peas, drained, rinsed and dried, 2 hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce, 1/2 cup Spanish green olives with pimiento, drained, 2 tablespoons red wine vinegar, and more.

Is Salad with Toasted Chickpeas and Olive Vinaigrette suitable as salads?

Yes, Salad with Toasted Chickpeas and Olive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Toasted Chickpeas and Olive Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Toasted Chickpeas and Olive Vinaigrette Recipe

Name: Salad with Toasted Chickpeas and Olive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can chick peas, drained, rinsed and dried; 2 hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce; 1/2 cup Spanish green olives with pimiento, drained; 2 tablespoons red wine vinegar; 1/4 to 1/3 cup extra-virgin olive oil, eyeball it; Salt and pepper

Salad with Toasted Chickpeas and Olive Vinaigrette – a delicious recipe with chick peas, hearts romaine lettuce, Spanish green olives, red wine vinegar, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can chick peas, drained, rinsed and dried
2 hearts romaine lettuce, chopped or 5 to 6 cups chopped bagged lettuce
1/2 cup Spanish green olives with pimiento, drained
2 tablespoons red wine vinegar
1/4 to 1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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Salad with Toasted Chickpeas and Olive Vinaigrette

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