Honey Soy Lamb Chops With Fried Rice Recipe

Name: Honey Soy Lamb Chops With Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None lamb chops, trimmed; 1/4 cup honey; 2 tbsp soy sauce; None None FOR THE FRIED RICE; 2 tbsp vegetable oil; 2 None eggs, lightly beaten; 2 slices bacon, chopped; 1 None carrot, peeled and diced; 3 cups cold cooked rice; 3/4 cup frozen peas, thawed; 3/4 cup frozen corn kernels, thawed; 2 None green onions, thinly sliced, plus additional, to garnish; 1 tbsp soy sauce

Servings: persons

8 None lamb chops, trimmed
1/4 cup honey
2 tbsp soy sauce
None None FOR THE FRIED RICE
2 tbsp vegetable oil
2 None eggs, lightly beaten
2 slices bacon, chopped
1 None carrot, peeled and diced
3 cups cold cooked rice
3/4 cup frozen peas, thawed
3/4 cup frozen corn kernels, thawed
2 None green onions, thinly sliced, plus additional, to garnish
1 tbsp soy sauce

1
Place lamb in a shallow dish. Combine honey and soy. Pour over lamb, turning to coat. Set aside for 15 mins.
2
Heat oil in a wok or large skillet on medium heat. Add eggs. Swirl on bottom of pan to form an omelet. Cook for 1-2 mins. Turn over. Cook for 1 min more. Transfer to a chopping hoard. Roll up and slice into strips.
3
Add bacon to same wok. Cook for 2-3 mins, until lightly golden. Add carrot. Stir-fry 1 min. Add rice, peas, corn and onion. Cook, stirring, 3-4 mins. Stir in most of the egg and the soy sauce. Keep warm.
4
Meanwhile, preheat a grill pan or large skillet on high heat. Cook lamb chops for 2-3 mins, each side. Top rice with remaining egg; garnish with additional green onion and serve with lamb chops.

1463

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 None lamb chops, trimmed, 1/4 cup honey, 2 tbsp soy sauce, None None FOR THE FRIED RICE, and more.

Yes, Honey Soy Lamb Chops With Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Soy Lamb Chops With Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions