Sausage and Mozzarella Calzone

1. 1

   Note: one serving size is half of a calzone (theyre large).

2. 2

   Thaw the dough.

3. 3

   I thawed mine for about 8 hours in the refrigerator.

4. 4

   Then I took them out and let them rise again for about an hour until they were puffed up.

5. 5

   Brown the sausage.

6. 6

   When cooled slightly, mix with sauce and mozzarella.

7. 7

   Cut each (thawed and risen) loaf in half.

8. 8

   Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone.

9. 9

   Fold the tops over and pinch shut with a fork.

10. 10

    Bake for about 12 minutes at 400 degrees F, or wrap and freeze!

11. 11

    (If you freeze them, you could just let them thaw for a few minutes when you are ready to bake, and then bake at 400 degrees F for closer to 20 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.