Honey-Soy Glazed Salmon With Spinach And Peppers Recipe

Name: Honey-Soy Glazed Salmon With Spinach And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon honey; 3 teaspoons low-sodium soy sauce; 1 1-1/4 pound piece skinless salmon fillet, cut into 4 pieces; Kosher salt; Black pepper; 1 tablespoon canola oil; 1 red bell pepper, thinly sliced; 1 tablespoon chopped fresh ginger; 3 bunches spinach, thick stems removed (about ½ cups); 1 tablespoon toasted sesame seeds

Servings: persons

1 tablespoon honey
3 teaspoons low-sodium soy sauce
1 1-1/4 pound piece skinless salmon fillet, cut into 4 pieces
Kosher salt
Black pepper
1 tablespoon canola oil
1 red bell pepper, thinly sliced
1 tablespoon chopped fresh ginger
3 bunches spinach, thick stems removed (about ½ cups)
1 tablespoon toasted sesame seeds

1
Heat broiler. In a small bowl, combine the honey and 1 teaspoon of the soy sauce.
2
Place the salmon on a foil-lined broiler-proof baking sheet and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil for 5 minutes. Spoon the honey mixture over the salmon and broil until the salmon is opaque throughout, 2 to 5 minutes more.
3
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the bell pepper and cook, tossing occasionally, until just tender, 3 to 4 minutes; stir in the ginger.
4
Add the spinach and 1/2 teaspoon salt and cook, tossing, until just wilted, 2 to 3 minutes. Add the remaining 2 teaspoons of soy sauce. Serve with the salmon and sprinkle with the sesame seeds.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon honey, 3 teaspoons low-sodium soy sauce, 1 1-1/4 pound piece skinless salmon fillet, cut into 4 pieces, Kosher salt, and more.

Yes, Honey-Soy Glazed Salmon With Spinach And Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Soy Glazed Salmon With Spinach And Peppers

How did you like this recipe?

Frequently Asked Questions