Honey Soy Chicken

1. 1

   Combine soy sauce, honey, sesame oil, chili paste and five spice in a container.

2. 2

   Add sliced chicken breasts to mixture and marinade for at least two hours in the refrigerator.

3. 3

   Remove chicken from marinade (do not discard marinade).

4. 4

   Cook the chicken in a frying pan until brown on each side.

5. 5

   Just before serving, stir cornflour into the marinade and pour into the pan.

6. 6

   Cook until the marinade thickens into a tasty sauce.

7. 7

   Serve chicken over rice and spoon sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.