How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bogg?

You need 6 ingredients. The key ingredients include: 2 pounds skinless, boneless chicken breast halves - cut into chunks, 1 pound smoked beef sausage, cut into chunks, 1 pound pork sausage, 2 large onions, quartered, and more.

Is Chicken Bogg suitable as meat & poultry?

Yes, Chicken Bogg falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bogg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bogg Recipe

Name: Chicken Bogg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless, boneless chicken breast halves - cut into chunks; 1 pound smoked beef sausage, cut into chunks; 1 pound pork sausage; 2 large onions, quartered; 4 cups instant white rice; salt and pepper to taste

Chicken Bogg – a delicious recipe with skinless, beef sausage, pork sausage, onions, instant white rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds skinless, boneless chicken breast halves - cut into chunks
1 pound smoked beef sausage, cut into chunks
1 pound pork sausage
2 large onions, quartered
4 cups instant white rice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1618 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Bogg

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