Honey Shrimp Salad Recipe

Name: Honey Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut oil; 20-30 large shrimp; 1/4 cup shredded ginger; 1 cup raisin; 1/4 cup vinegar; 1/4 cup honey; 1/4 cup chives; 1/4 cup lime juice; mayonnaise no. 1:; 1 egg yolk; 1/2 cup peanut oil; mayonnaise no. 2:; 1 egg yolk; 1/2 cup peanut oil; 1 tablespoon mustard powder

Servings: persons

1/2 cup peanut oil
20-30 large shrimp
1/4 cup shredded ginger
1 cup raisin
1/4 cup vinegar
1/4 cup honey
1/4 cup chives
1/4 cup lime juice
mayonnaise no. 1:
1 egg yolk
1/2 cup peanut oil
mayonnaise no. 2:
1 egg yolk
1/2 cup peanut oil
1 tablespoon mustard powder

1
Soak raisins in vinegar, 1/2 hour.
2
Clean and devein shrimp.
3
Make basic mayonnaise, chill.
4
Steam shrimp with shredded ginger. Set aside, discard ginger.
5
On cutting board, chop shrimp.
6
Place shrimp in bowl.
7
Drain raisins, add to shrimp.
8
Drizzle honey and mix.
9
Add chives.
10
Add mayonnaise and mix.
11
Cover and chill at least 4 hours.
12
When ready to serve, make second mayonnaise, adding mustard powder to egg yolk.
13
Toss in mayonnaise. drizzle lime juice and serve on hot dog roll or some other bread.

1144

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup peanut oil, 20-30 large shrimp, 1/4 cup shredded ginger, 1 cup raisin, and more.

Yes, Honey Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Honey Shrimp Salad

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