Honey Shrimp

1. 1

   In a large frying pan, dry-toast sesame seeds over medium heat for 3 mins, or until lightly browned. Transfer to a small bowl. Combine 1 tbsp seeds and breadcrumbs in a shallow bowl. Season.

2. 2

   Preheat oven to 425u00b0F. Line a baking tray with parchment paper.

3. 3

   For each shrimp, lightly coat in flour, shaking off excess. Dip in egg then coat in breadcrumb mixture. Place on prepared tray and bake for 8 mins, or until lightly browned and cooked through.

4. 4

   Transfer shrimp to a serving bowl and drizzle with honey. Toss gently to combine then sprinkle with remaining sesame seeds. Serve immediately with vegetables and rice.

No additional tips available.