Tammy'S Scalloped Potatoes

1. 1

   pre heat oven to 350

2. 2

   In a large saucepan,over low heat melt the butter.

3. 3

   Stir in flour. Remove from heat. Gradually stir in milk. Kepping it smooth. Put back on heat and stir constantly over moderately low heat until thickend. Turn off heat and stir in Applewood cheddar and 3/4 of the old cheddar leave 1/4 for topping add salt and pepper.

4. 4

   Place cooked potatoes in a 2 quart glass baking dish pour cheese sauce over potatoes and sprinkle remaning cheese ontop and bread crumbs bake at 350 until bubbling and topping is golden

5. 5

   approx 30 min

* Per serving · 4 servings · Values may vary.

No additional tips available.