Broiled Tilapia Parmesan – a delicious recipe with Parmesan cheese, butter, mayonnaise, lemon juice, basil, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
2
In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
3
Arrange fillets in a single layer on the prepared pan.
4
Season fish lightly with old bay seasoning
5
Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
237
kcal
Calories
24
g
Fat
2
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup Parmesan cheese, 1/4 cup butter, softened, 3 tablespoons mayonnaise, 2 tablespoons fresh lemon juice, and more.
Yes, Broiled Tilapia Parmesan falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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