Honey Sesame Pork Ribs – a delicious recipe with honey, ketjap manis, sesame oil, anise, sesame seeds, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all the ingredients (except ribs) in a bowl.
2
Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
3
Refrigerate remaining marinade until needed for basting.
4
Marinate for 3 hours or overnight, turning meat occasionally.
5
Preheat the oven to 140-160u00b0C.
6
Remove the meat from marinade and discard marinade.
7
Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
8
Place a wire rack (such as a cake cooling rack) into each dish.
9
Place the ribs in a single layer on racks.
10
Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.
334
kcal
Calories
18
g
Fat
14
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup honey, 1/2 cup ketjap manis (a thick sweet soy sauce), 2 teaspoons sesame oil, 2 star anise, and more.
Yes, Honey Sesame Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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