How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Sesame Pork Ribs?

You need 8 ingredients. The key ingredients include: 1/4 cup honey, 1/2 cup ketjap manis (a thick sweet soy sauce), 2 teaspoons sesame oil, 2 star anise, and more.

Is Honey Sesame Pork Ribs suitable as meat & poultry?

Yes, Honey Sesame Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Sesame Pork Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Sesame Pork Ribs Recipe

Name: Honey Sesame Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/2 cup ketjap manis (a thick sweet soy sauce); 2 teaspoons sesame oil; 2 star anise; 1 tablespoon sesame seeds, toasted; 2 teaspoons grated fresh ginger; 1 clove crushed garlic; 4 pork spare rib racks (1.5kg)

Try this homemade Honey Sesame Pork Ribs recipe the whole family will love. Made with honey, ketjap manis, sesame oil and anise. Easy step-by-step instr…

This Honey Sesame Pork Ribs relies on simple, everyday ingredients such as honey, sesame oil, star anise and sesame seeds, toasted. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup honey
1/2 cup ketjap manis (a thick sweet soy sauce)
2 teaspoons sesame oil
2 star anise
1 tablespoon sesame seeds, toasted
2 teaspoons grated fresh ginger
1 clove crushed garlic
4 pork spare rib racks (1.5kg)

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Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

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