Brazilian Style Collard Greens

1. 1

   Heat the olive oil in a medium skillet over medium to high heat

2. 2

   Add the bacon and cook until browned, about 3-4 mins

3. 3

   Add the onions and cook until transparent, about 2 mins

4. 4

   Add the garlic and cook until fragrant, about a minute

5. 5

   Reduce the heat and add the collard greens and toss gently until the greens wilt a little, about 2 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.