Honey Sesame Chicken In Light Batter Recipe

Name: Honey Sesame Chicken In Light Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g chicken thigh fillets; 1/4 teaspoon five-spice powder; 1/4 teaspoon sesame oil; cornflour; oil (for deep frying); 1 tablespoon oil, extra; 2 tablespoons honey; 2 tablespoons sesame seeds; batter; 3/4 cup self raising flour; 1/4 cup cornflour; 1 1/4 cups water; 1 egg, lightly beaten

Servings: persons

500 g chicken thigh fillets
1/4 teaspoon five-spice powder
1/4 teaspoon sesame oil
cornflour
oil (for deep frying)
1 tablespoon oil, extra
2 tablespoons honey
2 tablespoons sesame seeds
batter
3/4 cup self raising flour
1/4 cup cornflour
1 1/4 cups water
1 egg, lightly beaten

1
Cut chicken into chunky strips, combine with five spice powder and sesame oil in bowl, cover, stand 10 minutes.
2
Toss chicken in cornflour, shake away excess cornflour. Dip chicken in batter to coat evenly.
3
Deep-fry chicken in hot oil until well browned and cooked through, drain on absorbent paper.
4
Heat extra oil in pan, add honey, stir until heated through.
5
Add chicken, toss well, sprinkle with sesame seeds.
6
BATTER.
7
Sift flours into bowl, gradually stir in combined water and egg mix to a smooth thin batter.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g chicken thigh fillets, 1/4 teaspoon five-spice powder, 1/4 teaspoon sesame oil, cornflour, and more.

Yes, Honey Sesame Chicken In Light Batter falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Sesame Chicken In Light Batter

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