Try this homemade Spicy Indian Chicken And Mango Curry recipe the whole family will love. Made with mangoes, coconut milk, vegetable oil and curry. Easy…
This Spicy Indian Chicken And Mango Curry relies on simple, everyday ingredients such as (10 ounce) can coconut milk, vegetable oil, spicy curry paste and medium shallots, sliced. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026