How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Vegetables?

You need 12 ingredients. The key ingredients include: 1/2 pound bacon, 2 tablespoons bacon grease, 1/2 cup finely chopped onion, 1/2 cup finely chopped green bell pepper, and more.

Is Creole Vegetables suitable as meat & poultry?

Yes, Creole Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Vegetables Recipe

Name: Creole Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 2 tablespoons bacon grease; 1/2 cup finely chopped onion; 1/2 cup finely chopped green bell pepper; 2 cups chopped peeled tomatoes; 2 cups chopped fresh green beans; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 cups fresh corn kernels, cut from the cob; 3 tablespoons all-purpose flour; 3 tablespoons water; 1 cup evaporated milk

Creole Vegetables

Eats Now Editorial Team · 583 kcal · Meat & Poultry

Creole Vegetables – a delicious recipe with bacon, bacon grease, onion, green bell pepper, tomatoes, fresh green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Vegetables

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