Honey Salmon Recipe

Name: Honey Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. honey; 1/4 c. soy sauce; 2 T. brown sugar; 2 T Pineapple juice (can also use orange/ apple juice); 1 T. lemon juice; 1 T. distilled white vinegar; 1 t. Olive oil; 1/2 t. black pepper; 1/4 t. cayenne pepper; 1/4 t. paprika; 1/8 t. garlic powder; 2-4 Skinless, Salmon Fillets; Vegetable oil; Salt & pepper

Servings: persons

1/2 c. honey
1/4 c. soy sauce
2 T. brown sugar
2 T Pineapple juice (can also use orange/ apple juice)
1 T. lemon juice
1 T. distilled white vinegar
1 t. Olive oil
1/2 t. black pepper
1/4 t. cayenne pepper
1/4 t. paprika
1/8 t. garlic powder
2-4 Skinless, Salmon Fillets
Vegetable oil
Salt & pepper

1
Preheat the oven to 400.
2
In a saucepan add: honey, soy sauce, brown sugar, pineapple juice, lemon juice, white distilled vinegar, olive oil, ground black pepper, cayenne pepper, paprika, & garlic powder
3
Stir to combine all ingredients
4
Bring to a boil, reduce heat and simmer for about 10 minutes.
5
Wash and pat dry salmon fillets and place in a foil lined pan.
6
Rub each fillet lightly with vegetable oil.
7
Sprinkle each fillet with salt and pepper
8
When the sauce is done simmering pour onto the fillets.
9
Put into the oven for 12-14 minutes or until fish flakes easily with a fork
10
Remove from oven and flip fish over.
11
Put back into the oven and BROIL for 1-2 minutes.
12
Remove from oven.
13
Place salmon in serving dish and spoon on some of that delicious sauce for dipping.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. honey, 1/4 c. soy sauce, 2 T. brown sugar, 2 T Pineapple juice (can also use orange/ apple juice), and more.

Yes, Honey Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Salmon

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