Honey Rosemary Chicken Breasts - Rachael Ray Recipe

Name: Honey Rosemary Chicken Breasts - Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; salt and black pepper, to taste; 2 boneless skinless chicken breasts (about 6 oz. each); 1 large shallot, finely chopped; 2 garlic cloves, finely chopped; 2 sprigs rosemary, finely chopped; 1/4 cup honey; 1 teaspoon Dijon mustard; 1/2 lemon, juiced; 2 tablespoons pine nuts, toasted (optional)

Servings: persons

2 tablespoons oil
salt and black pepper, to taste
2 boneless skinless chicken breasts (about 6 oz. each)
1 large shallot, finely chopped
2 garlic cloves, finely chopped
2 sprigs rosemary, finely chopped
1/4 cup honey
1 teaspoon Dijon mustard
1/2 lemon, juiced
2 tablespoons pine nuts, toasted (optional)

1
Heat oil, in a large skillet over medium-high heat.
2
Season chicken with salt and pepper.
3
When oil smokes, add chicken to the pan.
4
and cook 6 minutes on each side.
5
Remove from pan and cover with foil
6
Reduce heat under pan to medium
7
add shallots, garlic and rosemary to pan and cook 2-3 minutes.
8
Add honey, stir in Dijon and lemon juice.
9
Add chicken back to the pan and coat on all sides with the bubbling glaze. Turn off heat.
10
Garnish with toasted nuts, if using.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, salt and black pepper, to taste, 2 boneless skinless chicken breasts (about 6 oz. each), 1 large shallot, finely chopped, and more.

Yes, Honey Rosemary Chicken Breasts - Rachael Ray falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Rosemary Chicken Breasts - Rachael Ray

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