Crockpot Cheeseburgers

Name: Crockpot Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Ground beef; 3 clove Garlic (pressed and divided); 1/4 tsp Salt; 1/2 tsp Pepper; 8 oz Velveeta Cheese (cubbed) or a tad bit more for a cheesier sandwich; 2 tbsp Milk; 1 Onion (finely chopped); 8 Pretzel Rolls-Split (or hamburger buns); 1 Garnish-Mustard, ketchup, mayo, pickles, tomato, etc.; 1 Green Pepper; 1 Hamburger Seasoning

Eats Now Editorial Team · 752 kcal · Meat & Poultry

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Crockpot Cheeseburgers – a delicious recipe with Ground beef, clove Garlic, Salt, Pepper, Velveeta Cheese, Milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb Ground beef
3 clove Garlic (pressed and divided)
1/4 tsp Salt
1/2 tsp Pepper
8 oz Velveeta Cheese (cubbed) or a tad bit more for a cheesier sandwich
2 tbsp Milk
1 Onion (finely chopped)
8 Pretzel Rolls-Split (or hamburger buns)
1 Garnish-Mustard, ketchup, mayo, pickles, tomato, etc.
1 Green Pepper
1 Hamburger Seasoning

1
Brown beef in a skillet with one clove of garlic and seasonings.
2
Drain and mix with remaining ingredients in slow cooker.
3
Cover and cook on low for 5-6 hours.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb Ground beef, 3 clove Garlic (pressed and divided), 1/4 tsp Salt, 1/2 tsp Pepper, and more.

Yes, Crockpot Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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