Honey-Roasted Summer Vegetables Recipe

Name: Honey-Roasted Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces baby carrots; 10 ounces medium beets; 12 shallots, peeled, halved if large; 3 bay leaves; 3 sprigs thyme; 3 tablespoons olive oil; salt & freshly ground black pepper; 7 ounces asparagus tips; 2 tablespoons balsamic vinegar; 3 tablespoons honey; 2 teaspoons coriander seeds, lightly crushed; 2 teaspoons cumin seeds, lightly crushed; 2 tablespoons pumpkin seeds or 2 tablespoons sunflower seeds

Servings: persons

10 ounces baby carrots
10 ounces medium beets
12 shallots, peeled, halved if large
3 bay leaves
3 sprigs thyme
3 tablespoons olive oil
salt & freshly ground black pepper
7 ounces asparagus tips
2 tablespoons balsamic vinegar
3 tablespoons honey
2 teaspoons coriander seeds, lightly crushed
2 teaspoons cumin seeds, lightly crushed
2 tablespoons pumpkin seeds or 2 tablespoons sunflower seeds

1
Set the oven to 400F.
2
Trim the carrots and halve lengthways if large.
3
Remove any shoots and roots on the beets and then quarter or cut into thin wedges.
4
In a large roasting tin, spread out the carrots, beets and shallots in one layer.
5
Tuck in the bay leaves and thyme sprigs.
6
Drizzle with the oil and season.
7
Roast in the oven for 40 minutes.
8
Stir in the asparagus and drizzle with the vinegar and honey.
9
Sprinkle with the spices and seeds and roast for another 20 mins until the vegetables are tender, stirring occasionally.
10
(Not suitable for freezing).

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces baby carrots, 10 ounces medium beets, 12 shallots, peeled, halved if large, 3 bay leaves, and more.

Yes, Honey-Roasted Summer Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Roasted Summer Vegetables

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