Easy Baked Collard Chips

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line baking sheet with parchment paper.

3. 3

   Remove stems from collard greens and cut leaves into 1.5-inch pieces. Place approximately 4 cups of leaves in bowl.

4. 4

   Drizzle olive oil over leaves and toss to coat. Arrange leaves in an even layer on baking sheet, spreading them out as much as possible. Salt leaves.

5. 5

   Pro tip: Avoid letting leaves overlap to optimize for crispy chips! If they do not fit onto a single baking sheet, try dividing leaves between two sheets.

6. 6

   Bake collard chips on middle rack of oven for 11-15 minutes, until browned and crispy. Keep a close eye toward end of cooking to avoid burning.

7. 7

   Check to see that collard chips are done. Remove from oven or add time as needed.

8. 8

   Season collard chips liberally with salt. Serve immediately.

No additional tips available.