Kalamata Olive Tapenade

1. 1

   Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil. Blend until everything is finely chopped. Season to taste with cracked pepper. Note: You can also finely chop all of the ingredients by hand, like I did, for a chunkier spread.

2. 2

   Serve with toasted baguette or wheat crackers. Great alongside raw veggies, good cheese and sliced apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.