Honey-Roasted Plums With Thyme

1. 1

   Preheat the oven the 475u00b0F.

2. 2

   In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.

3. 3

   Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.

4. 4

   Add the plum halves, cut side down, to the butter mixture.

5. 5

   Cook the plums for 2 minutes, undisturbed.

6. 6

   Turn the plums over, cut side up, and transfer the skillet to the oven.

7. 7

   Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.

8. 8

   Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.

9. 9

   Serve warm with a dollop of creme fraiche (optional) and an additional thyme sprig for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.