Grandma Una’S Chocolate Crinkles – a delicious recipe with Oil, Cocoa, White Sugar, Eggs, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix oil, chocolate and sugar. Blend in eggs one at a time until well mixed. Add vanilla. Stir in flour, baking powder and salt.
2
Chill several hours. I know, waiting is hard. But it's worth it, I promise. While you're waiting, test the dough every so often to see if it's cold yet... and to sneak a taste, too.
3
Once dough is chilled, heat the oven to 350 degrees Fahrenheit.
4
Grab a Ziploc bag or Tupperware container and put 1 cup confectioner's sugar in it. Then drop large spoonfuls (about a tablespoon's worth) of dough into the sugar. Close the bag/container and roll the dough around, forming balls. Place them about 2 inches apart on a parchment paper lined cookie sheet.
5
Bake for 10 to 12 minutes.
6
For even more chocolaty decedent cookies, take two crinkles and put your favorite chocolate frosting in the middle. It's wonderful this way too.
1253
kcal
Calories
43
g
Fat
207
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cups Oil, 3/4 cups Cocoa Powder, 2 cups White Sugar, 4 whole Eggs, and more.
Yes, Grandma Una’S Chocolate Crinkles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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