Pie Crust Double Crust Recipe

1. 1

   In medium bowl, combine flour, Crisco, Butter Flavored Crisco, salt and water.

2. 2

   Mix well, divide into two balls.

3. 3

   It will roll out much better if refrigerated till cool.

4. 4

   On floured counter roll into size needed.

5. 5

   It's good to make a double batch, divide into balls, put in sandwich bags and freeze till further use.

6. 6

   When re-using thaw halfway, roll out.

7. 7

   The Butter Flavored Crisco makes all the difference.

* Per serving · 4 servings · Values may vary.

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