Individual Mushroom Potpies with Parker House Crust

Name: Individual Mushroom Potpies with Parker House Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, cut into 1/2-inch dice; One 1 1/2-pound butternut squash, neck only, cut into 3/4-inch dice (about 2 cups); 1 cup frozen pearl onions, thawed; 2 carrots, thinly sliced; 1 stick unsalted butter, melted; Salt; Freshly ground pepper; 1 large onion, diced; 1 tablespoon chopped sage; 1 teaspoon chopped thyme; 1 teaspoon chopped rosemary; 1 1/2 pounds mixed mushrooms, such as shiitake and cremini, stemmed and thinly sliced (8 cups); 1/2 cup Marsala; 1/2 cup all-purpose flour; 6 cups Rich Mushroom Stock or vegetable stock; Parker House Roll Dough

Servings: persons

1 large baking potato, cut into 1/2-inch dice
One 1 1/2-pound butternut squash, neck only, cut into 3/4-inch dice (about 2 cups)
1 cup frozen pearl onions, thawed
2 carrots, thinly sliced
1 stick unsalted butter, melted
Salt
Freshly ground pepper
1 large onion, diced
1 tablespoon chopped sage
1 teaspoon chopped thyme
1 teaspoon chopped rosemary
1 1/2 pounds mixed mushrooms, such as shiitake and cremini, stemmed and thinly sliced (8 cups)
1/2 cup Marsala
1/2 cup all-purpose flour
6 cups Rich Mushroom Stock or vegetable stock
Parker House Roll Dough

1
Preheat the oven to 400.
2
In a medium bowl, toss the potato, squash, pearl onions and carrots with 3 tablespoons of the butter.
3
Season with salt and pepper.
4
Spread the vegetables on a baking sheet and roast for about 30 minutes, stirring once, until tender.
5
Lower the oven temperature to 350.
6
Meanwhile, in a large deep skillet, heat 3 tablespoons of the butter.
7
Add the diced onion, sage, thyme and rosemary and cook over moderately high heat, stirring, until the onion is softened, about 5 minutes.
8
Add the mushrooms and cook until tender, about 10 minutes.
9
Add the Marsala and cook until evaporated, about 5 minutes.
10
Stir in the flour and cook until blended into the mushrooms, 1 minute.
11
Add the Rich Mushroom Stock and bring to a boil, scraping up any browned bits from the bottom of the skillet.
12
Simmer until thickened, about 5 minutes.
13
Add the roasted vegetables and season with salt and pepper.
14
Spoon the potpie filling into eight 1-cup ramekins.
15
Divide the Parker House Roll Dough into 8 equal balls.
16
Working with one ball at a time, roll out the dough to a round thats 2 inches bigger than the rim of the ramekin.
17
Drape the dough over the rim so theres a 1-inch overhang all around; trim any excess dough.
18
Brush the dough rounds with the remaining 2 tablespoons of melted butter and arrange the ramekins on 2 baking sheets.
19
Bake the potpies for about 30 minutes, until the crust is deeply golden and risen; switch the sheets halfway through baking.
20
Let the pies rest for 5 minutes before serving.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large baking potato, cut into 1/2-inch dice, One 1 1/2-pound butternut squash, neck only, cut into 3/4-inch dice (about 2 cups), 1 cup frozen pearl onions, thawed, 2 carrots, thinly sliced, and more.

Yes, Individual Mushroom Potpies with Parker House Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!